DEANES are seeking to recruit highly motivated, career-minded people to be part of the team.  We currently have a number of exciting opportunities for both Kitchen staff and Front of House.  These positions will offer you the chance to achieve your own professional goals, whilst gaining experience in our thriving business and earning very competitive wages.

Our commitment to training and personal development is paramount and we encourage and support promotional opportunities within this exciting organisation.

If you would like to be part of the team at Deanes please submit your CV to operations@michaeldeane.co.uk or simply complete our APPLY NOW form below!

STAFF TESTIMONIAL

"I joined Deanes 17 years ago as Head Chef of Deanes at Queens. Since then I've won many awards and in 2018 I was promoted to Executive Head Chef of the group. Working with Deanes I have grown, learnt and achieved my goals." - Chris Fearon, Executive Head Chef 

"I have enjoyed the many challenges and rewards during my 16 years at Deanes. I have been able to learn and progress.  Starting as a part-time waiter, I have carved a great career and am now Restaurant Manager in Deanes Meat Locker." - Paul Heron, Restaurant Manager, Deanes Meat Locker

"I began my culinary career at Deanes as a Commis Chef 13 years ago. Since then, I’ve honed my skills through on-the-job training alongside achieving a diploma in professional cookery from the Met College. I was promoted to Sous Chef in Deanes Meat Locker and subsequently then appointed Head Chef in the Meat Locker restaurant. I am now Head Chef of both Deanes Meat Locker and mrDeanes restaurants in Howard Street Belfast.
My own ambition, supported by Deanes has brought me so many wonderful opportunities." - Connor Johnston, Head Chef, Deanes Meat Locker